the experience of eating out is highly associated to the atmosphere of restaurants. with the upgrading of comsumption experience, the demand of quality and a sense of ceremony from customers gradually rises. therefore restaurants with good appearance can catch the eye of comsumers more easily.
this project was aimed for a high standard restaurant serving japanese black cattle.
the designer broke the rule applying brand new techniques such as curve and half-circle ,which made the whole space elegant and fancy.
succinct and transparent atmosphere was built with a combination of stone, metal and glass,in addition, space was separated by crystals which brought a sense of stylish and fancy to foodies.
ribbon light and linear light were used to expand the space, as a result, the restaurant looks like being covered with gentle and appealing attire,which increases the sense of ceremony while foodies having meals inside.