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美食和用餐环境密不可分，随着消费体验的升级，人们对餐饮品质感和仪式感的追求也逐渐上升，“高颜值”的餐厅往往更受青睐。 本案为一家“和牛”高端餐饮，设计师打破常规，利用弧形、半圆形等新颖手法，让室内空间尽显柔美、高雅之感。 以石材、金属、玻璃的组合创造出穿透利落的简洁氛围，在穿透而开放的布局中，又利用水晶石等装饰来分割空间，让食客享受时尚轻奢感。 飘带灯光、线型灯光等设计，为餐厅披上一套柔美的盛装，也让空间感得以延伸，增强顾客的用餐仪式感。 the experience of eating out is highly associated to the atmosphere of restaurants. with the upgrading of comsumption experience, the demand of quality and a sense of ceremony from customers gradually rises. therefore restaurants with good appearance can catch the eye of comsumers more easily. this project was aimed for a high standard restaurant serving japanese black cattle. the designer broke the rule applying brand new techniques such as curve and half-circle ,which made the whole space elegant and fancy. succinct and transparent atmosphere was built with a combination of stone, metal and glass,in addition, space was separated by crystals which brought a sense of stylish and fancy to foodies. ribbon light and linear light were used to expand the space, as a result, the restaurant looks like being covered with gentle and appealing attire,which increases the sense of ceremony while foodies having meals inside. |